South Africa is a country with a rich and diverse culture, as well as a thriving culinary scene. With its stunning landscapes, vibrant cities, and diverse wildlife, it’s no wonder that many people from all over the world flock to this part of the world for a once-in-a-lifetime adventure. But what about the food? For those looking to truly immerse themselves in the local culture, sampling the local cuisine is a must. In this feature, we’ll take a closer look at what you can expect when travelling to South Africa from Australia, with a focus on the local food, as well as some of the top destinations to visit and what makes them so special.

Johannesburg – The Pulse of South Africa

Johannesburg

Johannesburg is the largest city in South Africa, and it’s often considered to be the country’s, economic heart. But beyond the hustle and bustle of city life, there’s a vibrant food scene that’s just waiting to be explored. One of the must-try dishes in Johannesburg is bunny chow, which is a traditional Indian dish made with curry and served in a hollowed-out loaf of bread. Another popular dish is sosaties, which are skewered meat (usually beef or lamb) marinated in a spicy sauce.

For those who are looking to experience the local wine scene, Johannesburg is also home to some of the top wineries in the country. The climate in this part of the world is ideal for growing a variety of grapes, which is why South Africa has become known for producing some of the finest wines in the world. Whether you prefer red, white, or sparkling wines, you’ll be able to find something to suit your tastes.

Table Mountain

Cape Town – A Haven for Foodies

Cape Town is often considered to be the culinary capital of South Africa, and it’s easy to see why. With its stunning coastline and stunning natural scenery, it’s a foodie’s paradise. Some of the must-try dishes in Cape Town include bobotie, a traditional dish made with minced meat and spices, and biltong, a dried, cured meat that’s similar to jerky.

In addition to its thriving food scene, Cape Town is also home to some of the top wineries in the country. The Stellenbosch and Franschhoek regions are particularly well-known for their wine, and you’ll find plenty of opportunities to sample some of the local wines while you’re in the city.

Durban – A Cultural Feast

Durban Beachfront

Durban is a city with a rich and diverse cultural heritage, and this is reflected in the local cuisine. With its strong Indian influences, you’ll find plenty of curries, rice dishes, and other traditional Indian dishes on offer. Some of the must-try dishes in Durban include bunny chow, which is a local variation of the Indian dish of the same name, and bunny chow roti, which is a similar dish served with flatbread.

Aside from the local food, Durban is also home to some of the top cultural attractions in South Africa. Be sure to visit the Victoria Street Market, which is one of the largest street markets in the country and is a great place to sample some of the local food. The Durban Beachfront is another must-visit destination, with its long, sandy beaches and lively atmosphere.

Written by: Stephen Morton

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